Dinner Menu

Mushroom Caps stuffed with shrimp, scallops & crabmeat	8.50
Grilled Smoked Spanish sausage (Chorizo)	8.50
Mussels or Clams in our own marinara sauce	9.95
Mussels or Clams in garlic, parsley & white wine sauce	9.95
Clam Casino - clams stuffed casino style (chef's stuffing)	9.95
Portabella Mushroom - pan sautéed with Balsamic vinegar, roasted garlic and extra virgin olive oil	9.50
Calamari - pan fried calamari rings served with a blend of mild & hot peppers (our favorite)	10.50
Shrimp sautéed in garlic, extra virgin olive oil & spices	10.95
Jumbo Shrimp Cocktail	10.50
Artichoke Hearts stuffed with smoked ham, spinach & fresh herbs	10.50
Vieras Rellenas - stuffed scallops with crabmeat, shrimp and provolone cheese	10.50

Black Bean, Smoked Ham & Fresh Basil	5.95
Gazpacho	5.95
Garlic Soup	5.95
Seafood Bisque	7.50
Spain Salad - Organic mixed greens, baby spinach, roasted walnuts, dried figs, Gorgonzola cheese with an extra virgin olive oil - fresh basil aged balsmic vinaigrette	8.95
Xula - Seasonal lettuce with grilled red onions, roasted pimento, shaved Gorgonzola cheese tossed with a citrus & olive oil dressing	8.50
Picasso Salad - Seasonal lettuce, artichoke hearts, avocado, red onion & endive in a balsamic, olive oil & basil vinaigrette	8.50
Simple Greens - Organic mixed greens with choice a dressing (Add Grilled Chicken 5.00)	7.50

Arroz Con Pollo - Boneless breast with saffron rice, tomato, mushrooms, olives and chorizo	16.50
Pollo Ajillo - Roasted chicken (bone-in) in garlic, lemon and white wine sauce	15.95
Pechuga De Pollo Al Diablo - Boneless breast of chicken in a tomato, pepper, onion hot sauce	17.50
Pollo Al Limon - Brest of chicken pan seared, lightly battered in lemon sherry cappers and green wine sauce	16.50

Coruñesa - Veal sautéed with portabella mushrooms & cognac sauce	19.50
Madrid - Veal in a light egg batter sautéed in white wine & citrus sauce	19.50
Jerez - Veal filets sautéed with asparagus, spinach, imported proscuitto, provolone in a light Jerez sherry sauce	18.95
Veal Spain - Provimi veal loin chop stuffed with lobster, crab meat, smoked ham and Castilian cheese topped with a roasted mushroom Malaga wine sauce	24.95
Filet Mignon - char-broiled topped with red wine & mushrooms sauce
10 oz	22.95
16 oz	26.95
U.S.D.A. Prime Sirloin - 14 oz. Charbroiled served with roasted garlic and herb sauce	25.95
Solomillo al Jefe - (Served for Two) - Tenderloin medallions sautéed and served with artichoke hearts & mushrooms in a Rioja wine, Dijon and garlic sauce	35.95
Pork Chops - Roasted garlic, lemon in a wine sauce	17.95
Solomillo De Cerdo - Pork tenderloin charbroiled with a port wine wild berry shitake mushroom sauce	18.95
Lamb Chops - Three thick cut domestic spring lamb chops, topped with fresh garlic and herb sauce	25.95

Filet of Sole - Broiled in a touch of light lemon & wine	17.50
Sole Frances - Parisian style lightly egg battered pan sautéed in a lemon Chablis sauce	17.95
Basque Style Filet of Sole - Served with clams, mussels & shrimp in a white wine, garlic & parsley sauce	19.95
Camarones Diablo - Shrimp prepared in a Romano tomato with an herb spice sauce	20.95
North Atlantic Salmon - Broiled in a citrus saffron glaze	18.95
Lenguado Estofado - Filet of sole broiled and stuffed with shrimp, scallops and crabmeat	20.95

Shellfish Combinations

*(Consists of lobster, clams, mussels, squid, shrimp & scallops)

*Mariscada Spain - Romano tomatoes, spinach, brandy & sherry	22.95
*Mariscada Salsa Verde - A garlic, parsley, white wine & clam sauce with chef's pasta	22.95
*Paella Marinera - Shellfish baked in a saffron rice	22.50
Paella Valenciana (served for two)	36.00
Shrimp, sea scallops, clams, mussels, chicken. calamari, saffron rice & mild spices
Twin Lobsters - Baked stuffed with crab, shrimp & scallops	Price to Market

Pasta Vigo - Romano and sun dried tomatoes, fresh basil, grappa, and garlic herbs, with chef's pasta	12.95
(Add Grilled Chicken 6.00) (Add Shrimp 6.50)
Pasta Pobre - Chef's pasta, artichoke hearts, mushrooms, fresh roasted tomato, garlic and extra virgin olive oil	12.95
(Add Chicken 6.00) (Add Shrimp 6.50)
Espinacas a la Catalana - Spinach sautéed with extra virgin olive oil, garlic raisins and pine kernels	10.50
Vegetarian Dish - An assortment of seasonal grilled vegetables	15.95

Steaks are cooked to customer's request. All dinners cooked to order.

Please allow sufficient time for cooking. 30 - 45 minutes on average.

Please note a $5.00 Split Plate charge.

Consumption of raw or undercooked foods of animal origin may increase your risk of foodborne illness.