Banquet Menus

1 - Fresh Native Swordfish: Broiled in a lemon and white wine sauce. (Seasonal).	$34.95
2 - Fresh fillet of Salmon: Broiled and topped with a light saffron and sherry sauce.	$32.95
3 - Baked Stuffed Salmon: Stuffed with shrimp, sea scallops, and fresh ricotta cheese topped with a citrus glaze.	$30.95
4 - Sole Spain: Fresh fillet of sole stuffed with crabmeat, shrimp, and deep-sea scallops baked in lemon white wine sauce.	$30.95
5 - Paella Valenciana: (served for one) Shrimp, sea scallops, clams, mussels, chicken, chorizo, squid, saffron rice & mild spices.	$33.95
6 - Chicken Lemon: Breast of chicken pan seared, lightly battered in a lemon sherry caper and green wine sauce.	$30.95
7 - Chicken Spain: Breast of chicken baked stuffed with artichoke heats, crab meat, shrimp and cheese topped with light mushroom sauce.	$30.95
8 - Veal Spain: Baked provimi veal loin chop, stuffed with lobster, crab meat, ham and cheese topped with light mushroom sauce.	$34.95
9 - Corunesa: Veal cutlets sautéed in Madeira wine and mushroom sauce.	$32.95
10 - Filet Mignon: Charbroiled and topped with Rioja red wine sauce.	$37.95
11 - Surf and Turf: Charbroiled petit filet mignon accompanied by a 1/2 baked stuffed lobster or stuffed shrimp.	$41.95
12 - Lamb Chops: Two thick cut domestic spring lamb chops, topped with fresh garlic and herb sauce..	$33.95
13 - Stuff Shrimp: Three jumbo shrimp stuffed with a scallop and crabmeat stuffing.	$33.95
14 - Pasta Special: Chicken, deep-sea scallops and shrimp served in a light creamy lemon white wine roasted garlic fresh romano tomato sauce served over a bed of linguine.	$34.95
Coffee or tea	*Add tax and gratuity
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(Minimum of 20 people)
Appetizers: Clams casino, stuffed mushroom caps, grilled Spanish sausages, mussels marinera and roast duck croquettes.
House salad: Red leaf lettuce, tomato, organic greens, and shredded carrots with house dressing.
*Dinner Selections*
(2 or 3 choices only)

	FAMILY STYLE
	(Minimum of 20 people)